msodi.fai.pl

Baza naukowców - Marek Gancarz

Tytuł naukowy	doktor
Obszar	dziedzina nauk rolniczych
Dziedzina	agronomia
Dyscyplina	agrofizyka
Specjalność
Jednostka naukowa	Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk 20-290 Lublin ul. Doświadczalna 4 Telefon: /81/7445061 Fax: +48/81/74-450-67 REGON: 000326380 Email: sekretariat@ipan.lublin.pl http://www.ipan.lublin.pl
Publikacje	Correlation between cell size and blackspot of potato tuber parenchyma tissue after storage Marek Gancarz 2016 Postharvest Biology and Technology 0925-5214 Characterization of shear behaviour in consolidated granular biomass Aleksander Lisowski, Marek Molenda, Mateusz Stasiak, Piotr Parafiniuk, Marek Gancarz, Joanna Wiącek 2018 Powder Technology 0032-5910 Detection and differentiation of volatile compound profiles in roasted coffee arabica beans from different countries using an electronic nose and GC-MS Maciej Combrzyński, Robert Rusinek, Bohdan Dobrzański, Daniel Ćwikła, Marek Gancarz, Tomasz Oniszczuk 2020 SENSORS 1424-8220 Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection Daniel Załuski, Aneta Ptaszyńska, Marek Gancarz, Paul J. Hurd, Grzegorz Borsuk, Dariusz Wiącek, Agnieszka Nawrocka, Aneta Strachecka, Jerzy Demetraki-Paleolog 2018 PLoS ONE 1932-6203 Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection Paul J Hurd, Jerzy Demetraki-Paleolog, Daniel Załuski, Aneta Strachecka, Grzegorz Borsuk, Marek Gancarz, Agnieszka Nawrocka, Dariusz Wiącek, Aneta Ptaszyńska 2018 PLoS One 1932-6203 Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage Agnieszka Nawrocka, Robert Rusinek, Marek Gancarz 2020 LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal Agnieszka Nawrocka, Robert Rusinek, Marek Gancarz 2019 JOURNAL OF FOOD SCIENCE 0022-1147 Mechanical characteristics of pine biomass of different sizes and shapes Ewa Gondek, Mateusz Stasiak, Marek Molenda, Maciej Bańda, Joanna Wiącek, Piotr Parafiniuk, Aleksander Lisowski, Marek Gancarz 2019 EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS 0018-3768 A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage Magdalena Krekora, Agnieszka Nawrocka, Robert Rusinek, Marek Gancarz 2019 JOURNAL OF FOOD SCIENCE 0022-1147 Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak, Marek Gancarz, Agnieszka Nawrocka, Robert Rusinek, Dariusz Wiącek 2017 International Agrophysics 0236-8722 Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos Robert Rusinek, Marek Gancarz, Aleksander Siger, Magdalena Rudzińska, Marzena Gawrysiak-Witulska 2020 JOURNAL OF STORED PRODUCTS RESEARCH 0022-474X At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage Marek Gancarz 2018 POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 Application of electronic nose with MOS sensors to prediction of rapeseed quality Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak, Marcin Tadla, Marek Gancarz, Dariusz Wiącek, Agnieszka Nawrocka, Robert Rusinek 2017 MEASUREMENT 0263-2241 Influence of Changes in the Level of Volatile Compounds Emitted During Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array Marek Molenda, Robert Rusinek, Marek Gancarz, Urszula Malaga-Toboła, Henryk Jeleń 2020 SENSORS 1424-8220 Polyphenol composition and antioxidant potential of instant gruels enriched with Lycium barbarum L. fruit Kamila Kasprzak, Anna Oniszczuk, Anna Krajewska, Maciej Combrzyński, Iwona Kowalska, Monika Waksmundzka-Hajnos, Renata Nowak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Marek Gancarz, Marta Olech 2020 MOLECULES 1420-3049 Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose Urszula Malaga-Toboła, Sylwester Tabor, Aleksander Siger, Robert Rusinek, DOMINIK KMIECIK, Pavol Findura, Marzena Gawrysiak-Witulska, Marek Gancarz 2021 Sensors 1424-8220 Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process Anna Oniszczuk, Tomasz Oniszczuk, Robert Rusinek, Marek Gancarz, Marzena Gawrysiak-Witulska, Urszula Malaga-Toboła, Sylwester Tabor 2021 FOOD AND BIOPRODUCTS PROCESSING 0960-3085 Amplicon sequencing of variable 16S rRNA from bacteria and ITS2 regions from fungi and plants, reveals honeybee susceptibility to diseases results from their forage availability under anthropogenic landscapes. Daniel Załuski, Aneta Ptaszyńska, Sebastian Gnat, Agata Starosta, Robert Rusinek, Przemysław Latoch, Mariano Higes Pascual, Joanna Michalska-Madej, Raquel Martin Hernandez, Andrew Polaszek, Paul J. Hurd, Patcharin Krutmuang, Łukasz Grochowalski, Dominik Strapagiel, Marek Gancarz 2021 Pathogens 2076-0817 Role of gut microbiota, probiotics and prebiotics in the cardiovascular diseases Anna Oniszczuk, Jolanta Szymańska, Tomasz Oniszczuk, Marek Gancarz 2021 MOLECULES 1420-3049 Physical properties, spectroscopic, microscopic, X-ray, and chemometric analysis of starch films enriched with selected functional additives Lidia Ślusarczyk, Karol Kupryaniuk, Marek Milanowski, Marcin Mitrus, Dariusz Karcz, Jakub Soja, Kamila Kasprzak-Drozd, Karolina Wojtunik-Kulesza, Marek Gancarz, Iwona Kowalska, Daniel Kamiński, Arkadiusz Matwijczuk, Tomasz Oniszczuk, Iwona Budziak-Wieczorek, Maciej Combrzyński, Agnieszka Wójtowicz, Sławomir Kulesza 2021 Materials 1996-1944 Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L. Marek Gancarz, Magdalena Śmigała, Krystyna Winiarczyk, Agnieszka Dąbrowska, Marcin Domaciuk 2021 Sensors 1424-8220 Dataset of the next-generation sequencing of variable 16S rRNA from bacteria and ITS2 regions from fungi and plants derived from honeybees kept under anthropogenic landscapes. Aneta Ptaszyńska, Agata Starosta, Andrew Polaszek, Przemyslaw Latoch, Paul J. Hurd, Mariano Higes Pascual, Raquel Martín Hernández, Patcharin Krutmuang, Daniel Załuski, Łukasz Grochowalski, Sebastian Gnat, Marek Gancarz, Robert Rusinek, Dominik Strapagiel, Joanna Michalska-Madej 2021 Data in Brief 2352-3409 Effect of supplementation of flour with fruit fiber on the volatile compound profile in bread. Aneta Ptaszyńska, Urszula Malaga-Toboła, Jarosław Knaga, Aleksander Siger, Robert Rusinek, Marzena Gawrysiak-Witulska, Marek Gancarz, Anna Oniszczuk 2021 SENSORS 1424-8220 Characteristics of newly developed extruded products supplemented with plants in a form of microwave-expanded snacks Katarzyna Lisiecka, Marek Gancarz, Agnieszka Wójtowicz 2021 Materials 1996-1944 Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not Artur Miszczak, Marek Gancarz, Jerzy Demetraki-Paleolog, Aneta Strachecka, Jerzy Wilde 2021 Animals 2076-2615 The efficacy of Black Chokeberry fruits against cardiovascular diseases Kamila Kasprzak-Drozd, Ewa Markut-Miotła, Jakub Soja, Karolina Wojtunik-Kulesza, Marek Gancarz, Tomasz Oniszczuk, Anna Oniszczuk 2021 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 1422-0067 Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology Mansour Rasekh, Hamed Karami, Marek Gancarz, Alphus Dan Wilson 2021 Chemosensors A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array Hamed Karami, Ali Khorramifar, Mansour Rasekh, Marek Gancarz, Urszula Malaga-Toboła 2021 Sensors 1424-8220 Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils Hamed Karami, Mansour Rasekh, Alphus Dan Wilson, Marek Gancarz 2021 Chemosensors Thermodynamic evaluation of the forced convective hybrid-solar dryer during drying process of rosemary (Rosmarinus officinalis L.) leaves Esmail Khalife, Iman Golpour, Mohammad Kaveh, Hamed Karami, Bohdan Dobrzański, Robert Rusinek, Marek Gancarz 2021 Energies 1996-1073 Określanie zmian jakościowych rzepaku na podstawie analizy sygnału uzyskanego przy użyciu elektronicznego nosa Paweł Krzaczek, Rafał Kornas, Ewa Stamirowska-Krzaczek, Marek Gancarz, Robert Rusinek 2021 Zastosowanie czujników polimerowych do określania warunków środowiskowych w chlewniach Grzegorz Maj, Paweł Krzaczek, Marek Gancarz, Robert Rusinek 2021 Numerical Modeling and Evaluation of PEM Used for Fuel Cell Vehicles Urszula Malaga-Toboła, Seyed Reza Hassan-Beygi, Yousef Darvishi, Khadijeh Hooshyari, Payam Zarafshan, Marek Gancarz 2021 Materials 1996-1944 Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry Nadia Sadat Aghili, Mansour Rasekh, Hamed Karami, Vahid Azizi, Marek Gancarz 2022 LWT-Food Sci. Technol. 0023-6438 Określanie zmian jakościowych rzepaku na podstawie analizy sygnału uzyskanego przy użyciu elektronicznego nosa Robert Rusinek, Paweł Krzaczek, Marek Gancarz, Rafał Kornas, Ewa Stamirowska-Krzaczek 2021 Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels Ambra Fioravanti, Dariusz Kwaśniewski, Vali Rasooli Sharabiani, Pavol Findura, Mansour Rasekh, Fariba Alimohammadi, Hamed Karami, Yousef Abbaspour-Gilandeh, Marek Gancarz, Amir Hosein Afkari Sayyah 2022 International Agrophysics 0236-8722 Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter Mansour Rasekh, Sigfredo Fuentes, Hamed Karami, Robert Rusinek, Mohammad Kaveh, Marek Gancarz 2022 LWT Food Science and Technology 0023-6438 Impact of coffee bean roasting on the content of pyridines determined by analysis of volatile organic compounds Robert Rusinek, Maciej Combrzyński, Aleksandra Żytek, Daniel Ćwikła, Wacław Roman Strobel, Anna Oniszczuk, Marek Gancarz, Hamed Karami, Yousef Darvishi, Bohdan Dobrzański, Urszula Malaga-Toboła, Sylwester Tabor 2022 Molecules 1420-3049 Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes Sayed M. Derakhshani, James A. Covington, Jose Ramos, Hamed Karami, Mansour Rasekh, Marek Gancarz, Ali Khorramifar 2022 Molecules 1420-3049 Life Cycle Assessment for Environmental Impact Reduction and Evaluation of the Energy Indices in Lettuce Production Ebrahim Asadi Aghbolaghi, Ali Khorramifar, Mateusz Stasiak, Ali Mousavi, Yousef Darvishi, Hamed Karami, Marek Gancarz, Anna Miernik 2022 Applied Sciences Friction and shear properties of Pine biomass and pellets Mateusz Stasiak, Tomasz Oniszczuk, Marek Molenda, Joanna Wiącek, Józef Horabik, Justyna Wajs, Piotr Parafiniuk, Maciej Bańda, Marek Gancarz, Aleksander Lisowski, Ewa Gondek 2020 Materials 1996-1944 Cell orientation in potato tuber parenchyma tissue Krystyna Konstankiewicz, Kazimiera Zgórska, Marek Gancarz 2014 International Agrophysics 0236-8722 Microscopic and macroscopic observations of potato tubers tissue cellular structure in the place of blackspot appear Krystyna Konstankiewicz, Marek Gancarz 2013 The influence of external mechanical interactionmon cellular structure of potato tuber tissue Krystyna Konstankiewicz, Marek Gancarz 2013 Agrinose – a device for monitoring of quality of agromaterials Agnieszka Nawrocka, Robert Rusinek, Marek Gancarz 2016 Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil Urszula Malaga-Toboła, Aleksander Siger, Robert Rusinek, Ewa Bąkowska, Marzena Gawrysiak-Witulska, Marek Gancarz 2020 International Journal of Food Science and Technology 0950-5423 Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds Robert Rusinek, Marek Gancarz, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Grygier 2022 European Journal of Lipid Science and Technology 1438-7697 Effect of the production parameters and In vitro digestion on the content of polyphenolic compounds, phenolic acids, and antiradical properties of innovative snacks enriched with wild Garlic (Allium ursinum L.) Leaves Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk, Marek Gancarz 2022 International Journal of Molecular Sciences 1422-0067 Determination of the influence of biostimulants on soil properties and field crop yields Robert Rusinek, Pavol Findura, Petr Bartoš, Hamed Karami, Ivana Šindelková, Marek Gancarz 2022 International Agrophysics 0236-8722 Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy Jesús Lozano, Asma Kisalaei, Ali Khorramifar, Robert Rusinek, Hamed Karami, Vali Rasooli Sharabiani, Marek Gancarz 2022 Foods 2304-8158 Curcumin and weight loss: does It work? Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Marek Gancarz, Adrianna Kondracka, Robert Rusinek, Anna Oniszczuk 2022 International Journal of Molecular Sciences 1422-0067 Chemical Composition and Antimicrobial Activity of New Honey Varietals Magdalena Kunat-Budzyńska, Aneta Ptaszyńska, Anna Rysiak, Marcin Grąz, Adrian Wiater, Mariola Andrejko, Michał Budzyński, Maciej S. Bryś, Marcin Sudziński, Michał Tomczyk, Robert Rusinek, Marek Gancarz 2023 International Journal of Environmental Research and Public Health 1661-7827 Imidacloprid pesticide causes unexpectedly severe bioelement deficiencies and imbalance in honey bees even at sublethal doses Jerzy Wilde, Jerzy Demetraki-Paleolog, Aneta Strachecka, Marek Gancarz, Dariusz Wiącek, Agnieszka Nawrocka 2023 Animals Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage Anna Oniszczuk, Aleksandra Żytek, Marek Gancarz, Robert Rusinek 2023 Materials 1996-1944 Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism Urszula Malaga-Toboła, Mateusz Stasiak, Dariusz Kwaśniewski, Anna Sikorska, Pavol Findura, Marek Gugała, Marek Gancarz 2023 International Agrophysics 0236-8722 The effect of fresh Kale (Brassica oleracea var. sabellica) addition and processing conditions on selected biological, physical, and chemical properties of extruded snack pellets Jakub Soja, Marek Gancarz, Karolina Wojtunik-Kulesza, Maciej Combrzyński, Maciej Bąkowski, Jarosław Szponar, Karol Kupryaniuk, Agnieszka Wójtowicz, Beata Biernacka, Tomasz Oniszczuk, Anna Oniszczuk, Jarosław Mołdoch 2023 Molecules 1420-3049 The effect of In vitro digestion on polyphenolic compounds and antioxidant properties of sorghum (Sorghum bicolor (L.) Moench) and sorghum-enriched pasta Agnieszka Ziółkiewicz, Agnieszka Wójtowicz, Marek Gancarz, Kamila Kasprzak-Drozd, Anna Oniszczuk, Tomasz Oniszczuk, Adrianna Kondracka, Iwona Kowalska, Jarosław Mołdoch 2023 Molecules 1420-3049 Fresh Broccoli in fortified snack pellets: extrusion-cooking aspects and physical characteristics Jakub Soja, Marek Milanowski, Renata Różyło, Maciej Combrzyński, Marek Gancarz, Karol Kupryaniuk, Agnieszka Wójtowicz, Beata Biernacka, Marcin Mitrus 2023 Applied Sciences (Switzerland) Distribution of arabinoxylans and their relationship with physiochemical and rheological properties in wheat flour mill streams as an effective way to predict flour functionality Marek Gancarz, Agnieszka Wójtowicz, Piotr Lewko 2023 Applied Sciences (Switzerland)