Publikacje |
Effect of herbal mixture in beef cattle diets on fattening performance and nutrient digestibility
Renata Klebaniuk, EDYTA KOWALCZUK-VASILEV, MAGDALENA OLCHA, Justyna Widz, MALWINA ZAJĄC, Maciej Bąkowski
2016 Annals of Warsaw University of Life Sciences- SGGW Animal Science 1898-8830
The efficiency of dairy cattle nutrition on chosen farms of central-eastern Poland
Piotr Jarzyna, Magdalena Olcha, Zwenyslawa Zasadna, Bożena Kiczorowska, Maciej Bąkowski, Anna Winiarska-Mieczan, Ali Ridha Mustafa Al-Yasiry, Malwina Zając, Wioletta Samolińska, Edyta Kowalczuk-Vasilev, Anna Danek-Majewska, Małgorzata Kwiecień, Renata Klebaniuk
2018 Annals of Warsaw University of Life Sciences- SGGW Animal Science 1898-8830
Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds ( Camelina sativa L. Crantz, Helianthus L., and Linum L.)
Malwina Zając, Maciej Bąkowski, Dariusz Andrejko, Piotr Kiczorowski, Anna Winiarska-Mieczan, Bożena Kiczorowska, Wioletta Samolińska, Zofia Antoszkiewicz
2019 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155
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